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harper point

on-set

Vegetarians beware: You may want to skip this post (for a veggie-friendly shoot, click here). For all you meat lovers, enjoy these photos from a recent shoot for JBS. We spent the day with some huge steaks, even huger knives, great people, and TONS of tasty samples. Marketing director Sam, in a fabulous Aussie accent, taught us what makes a good steak – and Kira went to town with her food-styling skills. At the end of the day, Nate and I photographed Chef Tony Seta, a great guy who dug up some great props, including a very lifelike rubber chicken. After all of it I went home and ate a GIANT hamburger… mmm hmmm.

Harper Point on-set at our food photography shoot for JBS

The final product, and a behind-the-scenes shot of Charlie, steak carver extraordinaire

Chef Tony Seta and the Amazing Rubber Chicken

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